Why are eggs considered a superfood?
The nutritional profile of eggs is unique hence why it's a superfood. Eggs, when consumed, provide a complete source of all nine essential amino acids and proteins that our bodies can't produce on their own. A standard egg contains around 6 grams of protein necessary for the body's repair, muscle growth and maintenance. Eggs also contain healthy fats, including monounsaturated and polyunsaturated oils. These oils are crucial for heart health. An egg typically includes 5g of fats, mostly unsaturated fats. If you're following a low-carb diet, eggs are a good addition as they contain less than 1 gram of carbohydrates. They also have vitamin A, essential for eye health, cell growth, and immune function. Consuming an egg covers 6% of your daily vitamin A requirement. Eggs contain vitamin B complex, including B2, B5, B9, and B12. The body requires these vitamins for red blood cell production, energy metabolism, and nerve system function. Eggs are among the few foods containing vitamin D. This vitamin is essential for immunity function, calcium absorption, and bone health. Consuming one egg provides 12% of your daily vitamin D requirement.