Donna Mastriani, S.N.H.S. Dip., Author at Test Your Intolerance - Page 11 of 18

Donna Mastriani, S.N.H.S. Dip.

Nutritionist / Care Manager

Credentials S.N.H.S. Dip.

Personal History

Donna Mastriani-Taylor, S.N.H.S. Dip. (Holistic Nutrition) is one of the longest-running members of the team, starting with Test Your Intolerance in 2014. As Customer Service Manager, she has 12 years of experience in the industry, whilst overseeing account management for numerous different health companies.

Donna is qualified in Holistic Nutrition from the London School of Natural Health Sciences, and regularly gives advice and meal plans along with our team of Nutritional Therapists, and Dr Enzo Fornari. Whilst managing the day to day running of the customer service, Donna is a keen baker and has transitioned to a vegan diet over ten years ago. She is a loyal and hardworking member of the Test Your Intolerance team by staff and customers alike, mentioned frequently in our 5-star reviews.

Posts by Donna Mastriani, S.N.H.S. Dip.:

Vegan Friendly IBS Diet – Is it Possible?

An IBS diet can feel restrictive enough without adding a whole other category of foods to the ‘do not eat’ list. But for committed vegans who have only recently found themselves stuck with this chronic condition; it may not seem like there’s any choice to it. Following an IBS friendly diet that’s also vegan is […]

Dairy-Free Ice Cream

Ice cream is a dessert many of us will have fond memories of. Whether you’ve enjoyed this summertime favourite during family trips to the park, or remember chowing down on a sundae in the middle of a cold, it’s safe to say that ice cream is delicious. But for some, ice cream has become a […]

Raspberry and Chocolate Crunch Pots

Looking for an allergen-free dessert, that the whole family can enjoy? We’ve got you covered. These raspberry and chocolate crunch pots are free from dairy, egg, gluten and nuts.  This vegan-friendly dessert is packed with fibre too, with 6g per serving and less than 300 calories a pot. You could even turn this into an […]

Gluten-Free Lemon Drizzle Cake

Today we’ve got a gorgeous gluten-free lemon drizzle cake that stays wonderfully moist. It has a not-so-secret ingredient keeping it from drying out – mash potato! (Trust us, it works)  This recipe will serve up 8-10 slices of gluten-free goodness. Be warned – it is very calorie-dense! At roughly 514 calories a slice, we don’t […]

Vegan Blueberry Smoothie Recipe

Blueberry Smoothie Recipe We all add healthy smoothies to our diets because they’re nutrient-dense, jam-packed with vitamins, minerals, and antioxidants, have a decent amount of fibre and are a great way to keep yourself hydrated. You can prepare a smoothie in seconds, so they’re convenient, as well as being a tasty way to get your […]

Tips for living with a wheat intolerance

If you’ve recently found out that you have a wheat intolerance it can feel very daunting to begin an elimination diet. After all, bread alone is a staple of the western diet and wheat is such a common ingredient in many recipes. Luckily we’ve got a few tips on how to handle moving away from […]

Rainbow Vegan Burgers with Salsa Relish

Rainbow Vegan Burgers with Salsa Relish This vegan burgers recipe is packed with vegetables (surprisingly!) and hence, packed with nutrients. Replacing a traditional bread bun are 8 large field mushrooms – a great wheat and gluten-free alternative to compliment these burgers. If you find that mushrooms don’t agree with you however, you can always house […]

Allergy-Free Noodle Soup

Allergy-Free Chicken Noodle Soup The colder months are perfect for sipping on a bowl of noodle soup, however, it’s also great for a summer light snack. Many recipes can be full of common allergens, making it difficult for those who need to avoid certain foods, however, this allergy-free recipe has omitted the most common problem […]